Fit Friday; Banana Chocolate Chip Muffins & A Ballin Core Workout

Our Banana Chocolate Chip Muffins Recipe are flavorful and moist intermingled with bursts of chocolate. Baking with bananas adds nutrition and moisture plus there's no better way to use up those overripe bananas you've got hanging around! Today's banana bread muffins have butter, applesauce, bananas, eggs, sugar, lemon juice, and baking soda plus a handful of dark chocolate chips!  It's Fit Friday with Miss Nichole from Pure Clean Coaching. She comes every week to share her awesome fitness knowledge with us--if you'd like to see more of our posts then CLICK HERE! :)  Our Banana Chocolate Chip Muffins Recipe are flavorful and moist intermingled with bursts of chocolate! by cookingwithruthie.com

Why we love our Banana Muffins

We love these banana muffins so much. The original recipe came from my Gram (the inspiration for our blog), over the years I've made a few changes to make them healthier. Like reducing the fat by adding applesauce and replacing whole eggs with egg whites to reduce fat and cholesterol. I promise you'll never be able to tell the difference at all!
The benefit is not feeling quite so guilty about adding in the chocolate chips--totally kidding! Our banana muffins are very good all on their own but those chocolate chips take them right over the top. :)
Our Banana Chocolate Chip Muffins Recipe are flavorful and moist intermingled with bursts of chocolate! by cookingwithruthie.com

How to make our Banana Chocolate Chips Recipe

Banana Chocolate Chip Muffins Recipe will be a must have around your house. If you happen to have a few left hanging around, just toss them in a zip lock freezer bag then into the freezer. They keep great for 4-6 weeks so they're ready to go anytime!
  1. Preheat oven to 350 degrees F.
  2. Line muffins with paper liners or spray with cooking spray.
  3. In a large mixing bowl combine butter and sugar; mix 2-3 minutes until light and fluffy.
  4. Add eggs one at a time; mixing and scraping with each addition.
  5. Add applesauce, banana's, lemon juice; mix until smooth.
  6. Add flour and baking soda; mix until 80% incorporated (do not over mix- a few lumps are fine)
  7. Gently fold in chocolate chips using a wooden spoon.
  8. Divide batter evenly into paper liners.
  9. Bake 18-22 minutes or until inserted toothpick removes clean.
  10. Remove from pan and cool on racks.
  11. Enjoy your Banana Chocolate Chip Muffins Recipe!
Our Banana Chocolate Chip Muffins Recipe are flavorful and moist intermingled with bursts of chocolate! by cookingwithruthie.com

Fit Friday with Nichole!

  

More Banana Bread Recipes

Coconut Banana Bread RecipeBrowned Butter Banana Bread BrowniesChocolate Banana Bread Grilled CheeseRaspberry Coconut Banana BreadBanana Bread French Toast with Maple CreamBaked Banana Bread Donuts with Browned Butter Glaze Our Banana Chocolate Chip Muffins Recipe are flavorful and moist intermingled with bursts of chocolate! by cookingwithruthie.com

A few helpful tips for baking at higher elevations: 

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.
Learn more HERE  




Enjoy our Banana Chocolate Chip Muffins Recipe this weekend!

 Now for Fit Friday with Nichole:

 Happy Fit Friday! I hope that your week has been fantastic. I have spent some time in the sun, some time in the wind, and sometime in the snow. I am really holding on to that time in the sun and trying to forget the rest of it. My heart thrives in the sunshine, it also smiles when it is warm and working. 

This week's Fit Friday I am coming at you with a workout to keep that heart warm and working, even when the wind is blowing and snow is threatening.

We are going to focus on that core with a bit of twist, no boring sit-ups for us. You are going to need a weighted medicine ball for this workout, for most people 8-14lbs would be great. 




We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.  Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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  Thanks for sharing in the CWR blog-love! 
Love Always, Ruthie & Madeliene and Nichole
      


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