Our Coconut Panna Cotta with Tropical Salsa Recipe will impress every guest at your next gathering! Today's tropical panna cotta recipe is a pure delight. Coconut panna cotta is light, refreshing, and simple to make. Enjoy!
Happy to be feeling Fit on Friday's! A healthy recipe + Miss Nichole from Pure Clean Coaching comes to share her awesome fitness trainer tips!
It reminded me that we all want muscles. We all seem to want to be tougher, stronger, fitter, etc. So many of us constantly seem to be reaching for more without taking the time to appreciate where we are now and what abilities we do have.
Sure, we should be striving for growth, that is part of life and living life to the fullest. But we also need to take a moment and recognize and appreciate what we can already to do sometimes.
One more thing before you go... We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. Our hearts sing when you do. We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
Why we love Coconut Panna Cotta with Tropical Fruit Salsa Recipe
Today's Coconut Panna Cotta with Tropical Salsa is everything you LOVE about summer x's a million! Coconut Panna Cotta with Tropical Salsa sets up nice and firm so it can easily go with you in a cooler to picnics or gatherings. Then when you are ready to serve just add the tropical salsa, a lime wedge, and drizzle of honey (if you want but it's amazing with or without it).
How to make Coconut Panna Cotta with Tropical Fruit Salsa Recipe
- Bloom the gelatin by adding 6 tablespoons water to a bowl and then sprinkling the gelatin over the top, allow to completely soften and absorb.
- Bring the coconut milk and cream to a simmer in a sauce pan.
- Lower the heat and stir in gelatin, make sure it totally dissolves.
- Pour mixture through a strainer into a chilled bowl.
- Place bowl in ice bath to cool.
- Combine vanilla bean, powdered sugar, and cream together in a chilled bowl and fold into coconut mixture.
- Stir to incorporate.
- Allow to cool slightly but not set up.
- Pour mixture into serving vessel or mold and refrigerate until set up usually 1-2 hours.
- To speed it up you can place in freezer for 30 minutes and then refrigerate for 30 minutes.
- Tropical Fruit Salsa: combine all ingredients and mix to combine.
- Top with a tropical fruit salsa.
Coconut Panna Cotta with Tropical Fruit Salsa Recipe
More Summer Desserts
- Chocolate Mousse with Fresh Berries
- Coconut Panna Cotta with Tropical Fruit Salsa
- Rocky Road Brownie Bites
- Coconut Banana Cream Petite Cakes
- Peach Tart with Sweet Peach Glaze
- Lemon Cupcakes with Lavender Cream Cheese Frosting
- Greek Lemon Yogurt Cake
Fit Friday with Nichole
The other day I was looking through my pictures and found one of my little guy with a six pack he drew on himself. It was awesome! A sharpie six all lined out on my six year old, paired with a big old smile!
It reminded me that we all want muscles. We all seem to want to be tougher, stronger, fitter, etc. So many of us constantly seem to be reaching for more without taking the time to appreciate where we are now and what abilities we do have.
This week we are doing a 100s workout, not to be more or make it to that next level of er, fittER, strongER, etc. Instead we are doing a 100s countdown workout to remind ourselves of what we can do what we have already accomplish.
Sure, we should be striving for growth, that is part of life and living life to the fullest. But we also need to take a moment and recognize and appreciate what we can already to do sometimes.
Don't race through these movements, instead pay attention to what you are doing and get the most out of them.
One more thing before you go... We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. Our hearts sing when you do. We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
Cooking with Ruthie on Instagram
Cooking with Ruthie on Pinterest
Cooking with Ruthie on Facebook
Thanks for sharing in the CWR blog-love! Love Always, Nichole, Ruthie, & Madeliene
Comments
Post a Comment