Our Gingerbread Biscotti Recipe is a must-make for your coffee or tea this holiday season! Tis' the season for gingerbread and we think you'll love today's biscotti recipe.
It’s time for some Fitness from Miss Nichole over at Pure Clean Fitness for Fit Friday! For more posts CLICK HERE.
Why we love Gingerbread Biscotti Recipe
Today's Gingerbread Biscotti Recipe are a little reminder to relax and enjoy some chillax time. It's easy to get all caught up in the hustle and bustle of Christmas time. So, don't forget to slow down and enjoy the moment too! We hope your Holidays will be ever so lovely... filled with family, friends, and great memories.
Ingredients in Gingerbread Biscotti Recipe
- butter
- sugar
- eggs
- vanilla
- molasses
- pumpkin pie spice
- flour
- baking powder
- sea salt
- white chocolate to drizzle and sprinkles to garnish, if desired
How to make Gingerbread Biscotti Recipe
- Preheat oven 350 degrees F.
- Line parchment paper on cookie sheet; set aside.
- Cream butter, add sugar and mix until creamy and smooth.
- Add eggs one at a time; scraping bowl with each addition.
- Add vanilla and molasses; mix in.
- Add pumpkin pie spice, flour, baking powder, and sea salt; mix until incorporated.
- Separate dough into two, forming each part into a 4x6 log on the prepared pan.
- If dough is sticky and hard to work with lightly moisten hands with water for ease in shaping.
- Bake 35 minutes, remove from oven, cool to touch
- Cut each log into 1 1/2 inch slices using a serrated knife.
- Lay on sides back on baking sheet and bake 10-15 minutes.
- Cool and garnish with melted white chocolate drizzle and sprinkles, if desired.
- Enjoy your Gingerbread Biscotti Recipe!
More Holiday Breakfast Recipes
- Cranberry Orange Coffee Cake
- Cinnamon Sugar Crescent Rolls Recipe
- Cranberry Orange Non-Boozy Mimosa Recipe
- Apple Cinnamon Cream Cheese Pastries
- Cranberry White Chocolate Scones
- Nutella Pastry Stars
- White Chocolate Craisin Bread Pudding Recipe
- Easy Black Forest Waffles
- Gingerbread Biscotti
- Cinnamon Roll Kabobs
- Apple Walnut Cinnamon Roll Waffles with Cider Glaze -- Ruthie & Madeliene
Fit Friday with Nichole
Another day closer to Christmas, after rotating sick kids and crazy weather I am officially very behind on the whole getting ready part. But I know it will still be fun, magical, and pretty amazing even without all the extras done.Even with all the craziness I know that my sanity needs to workout, even if it is a short one. This week I am combing running and weights, because that is the only way I will be able to get both of them done. With all the snow we have gotten I will only be visiting the track in my mind, but in all actuality I will be in my garage on the treadmill with a mat and weights near by.
We are doing manmakers today. It has been a while on these. Take them slow and go through all of the movements (Push-Up, Rows, and a Squat Clean Thruster).
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