Today's Truffle Macaroni and Cheese Recipe is deliciously-cheesy and comfy-cozy for any occasion! Serve our truffle mac & cheese appetizer or the main course. This gourmet macaroni and cheese with truffle oil is sure to impress the pickiest guests! Truffle mac & cheese has fontina and gruyere cheese with a hint of black truffle oil. Divine!
Happy to be feeling Fit on Friday's! A healthy recipe + Miss Nichole from Pure Clean Coaching for fitness trainer tips! For more posts CLICK HERE!
Why we love Truffle Macaroni and Cheese Recipe
Our homemade Truffle Macaroni and Cheese Recipe has got to be in my top five comfort foods! In today's recipe were adding a few drops Black Truffle Oil! If you prefer your mac & cheese without the truffle oil--this recipe is amazing without it too. Oh my. Our Truffle Macaroni and Cheese has a lovely crisp panko topping to finish it off, which adds a delightful crunchy texture to the creamy cheesiness hiding beneath.
Ingredients in Truffle Macaroni and Cheese Recipe
I've out grown my love of the boxed varieties of mac and cheese--I'll take a bowl of homemade any day of the week!- whole milk
- onion
- bay leaf
- garlic
- macaroni pasta
- flour
- sea salt
- fontina cheese
- gruyere cheese
- half and half or whipping cream
- black truffle oil
- panko bread crumbs
- olive oil and sea salt
How to make Truffle Macaroni and Cheese Recipe
- In a medium sauce pan heat 1 3/4 cups milk, onion, garlic, and bay leaf over medium heat until small bubbles form around edges.
- Cover, remove from heat, and allow to stand 15 minutes.
- Cook pasta according to package directions, drain, and return to pan.
- Strain milk mixture through colander over bowl, discard solids, return to pan, and bring to simmer.
- In small bowl whisk together remaining milk and flour.
- Whisk into milk mixture, add salt, and remover from heat.
- Add cheese 1/2 cup at a time, stirring and allowing to melt with each addition.
- Add half and half or whipping cream; stirring until smooth, adding small amounts of heat if necessary.
- Pour cheese mixture over pasta; stir.
- Add truffle oil; tasting as adding in small amounts until desired flavor is achieved.
- Spoon mixture into serving individual ramekins or 2 quart oven safe baking dish.
- Preheat broiler.
- In a small mixing bowl combine panko bread crumbs, sea salt, and olive oil.
- Evenly sprinkle on top of macaroni and broil for 2 minutes or until golden brown.
- Serve warm and Enjoy!
More Pasta Recipes
- Hearty Ratatouille with Penne Pasta
- Pasta and Red Sauce, Basil Chicken with Caramelized Parsnips and Onions
- Bruschetta Pasta Recipe
- Lemon Chicken Roasted Red Potato Pasta
- Sun-dried Tomato, Artichoke, Mushroom Alfredo Pasta
- Italian Artichoke Chicken Pasta
- Chicken Marsala with Linguini
Enjoy today's Truffle Macaroni and Cheese Recipe this week!
Fit Friday with Nichole
Only two more Fridays of October, isn't it crazy! Next week we will wrap up the runners series I have been hitting throughout the month with stretches for runners. But today we are hitting the weekend with a HIIT workout!
We are doing a double HIIT workout. Double the fun!
Each round has 4 moves. You will go through each move for one minute with 15 seconds to catch your breath and move on to the next movement. As you complete the round, all four movements, take a one minute breather before repeating or moving on to round two.
Have fun!
Work hard!
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